Aromatic description: Hot, sharp, fruity, spicy
Extraction Method: Steam Distillation
Part of the plant: Fruit
Main Chemical Components: β-caryophyllene, limonene, sabinene, α-pinene, β-pinene, δ-3-carene
Provides antioxidant support *
Supports healthy circulation *
Digestion aid *
Improves the taste of food
Calms anxious feelings *
Black Pepper is best known as a common cooking spice that enhances the flavor of foods, but its internal and topical benefits are equally noteworthy.
This essential oil is high in monoterpenes and sesquiterpenes, known for their antioxidant activity* and ability to help ward off environmental and seasonal threats.
Black Pepper promotes healthy circulation,* but should be used with caution when applied topically due to its strong warming sensation.
It can also help with the digestion of foods, making it an ideal oil to cook with and enjoy both for its flavor and internal benefits.*